Vegetarian Appetizers
Gobi Manchurian
$12.00
Indo-Chinese dish with deep fried cauliflower florets tossed in a sweet and spicy Manchurian sauce.
Chilli Gobi
$12.00
A fusion dish, baered cauliflower fried and tossed in spicy chilli gravy.
Gobi 65
$12.00
Spicy and crispy cauliflower appetizer marinated in a spicy marinade for great depth of flavor and batter fried.
Paneer Manchurian
$14.00
Fried Paneer tossed in a sweet and spicy Manchurian sauce.
Paneer 555
$14.00
Deep-fried cottage cheese cubes cooked in a special sauce with cashew nuts.
Chilli Paneer
$14.00
Cottage Cheese stir-fried with onions and bell peppers in a spicy sauce.
Paneer 65
$14.00
A spicy South-Indian appetizer deep-fried and tossed in a spicy tempering sauce until crisp.
Veg Samosa
$5.00
2 pieces. South Asian crispy fried pastry filled with spiced potatoes.
Veg Pakoda
$7.00
Crispy fritters made with vegetables, gram flour, spices and herbs.
Onion Pakoda
$6.00
Onions battered in a spiced flour and deep-fried to perfection.
Cut Mirchi
$7.00
Andhra-style spicy Mirchi bajji with sweet and sour stuffing cut into roundels.
Veg Manchurian
$13.00
Non Vegetarian Appetizers
Chilli Chicken
$14.00
A sweet, spicy and slightly sour crispy appetizer made with chicken, bell peppers, garlic, chilli sauce and soya sauce.
Chicken 65
$14.00
A popular South Indian Chicken appetizer made by deep frying marinated chicken in a host of spices.
Chicken Manchurian
$14.00
Battered Chicken fried and tossed in a spicy sweet sauce.
Nalla Karam Kodi Vepudu
$14.00
House special. Andhra-style spicy chicken fried and tossed in house special sauce. Spicy.
Karivepaku
$14.00
House special. Chicken marinated in curry leaves and other delicious spices. Spicy.
Vellulli Kodi Vepudu
$14.00
House special. Andhra-style fry chicken, made with spicy vepudu masala. Spicy.
Chicken 555
$14.00
Fried chicken strips tossed in a spicy sauce.
Fish Pollichathu
$16.00
A traditional Kerala-style fish marinated in a mix of flavourful spices and cooked in banana leaves.
Pepper Prawns
$16.00
A delicious and spicy stir fry appetizer made with prawns with black pepper powder and cumin powder.
Shrimp Manchurian
$16.00
Indo-Chinese dish appetizer with Shrimp tossed in a sweet and spicy Manchuria sauce.
Chilli Shrimp
$16.00
Shrimp tossed with peppers, onions and chilli sauce.
Mutton Pepper Fry
$17.00
Bone-in. Bone-in goat cooked with onions, pepper and spices.
Guntur Shrimp
$16.00
Deep-fried shrimp cooked in special sauce with chili flakes.
Soups
Veg Corn Soup
$5.00
Soup made of corn kernels and vegetables.
Chicken Corn Soup
$7.00
Soup made of corn kernels, chicken and vegetables.
Sambar
$5.00
Lentil and vegetable stew made with pigeon pea lentils, tamarind and sambar powder.
Rasam
$5.00
South Indian traditional soup made with basic spices, ripe tomatoes, tamarind and herbs.
Vegetarian Curries
Dal Tadka
$11.00
Yellow lentils cooked with garlic, onions, tomatoe and authentic Indian spices.
Paneer Tikka Masala
$15.00
Indian cottage cheese cubes cooked in a cream sauce with Indian herbs and spices for the divine buttery taste.
Paneer Butter Masala
$15.00
A rich and creamy curry made with paneer, Indian spices, cashews and butter.
Kadai Paneer
$15.00
Cottage cheese cubes cooked with diced onion, colored pepper and Kadai sauce.
Paneer Chettinad
$15.00
South-Indian style cottage cheese curry loaded with spices and herbs.
Baby Corn Capsicum Masala
$12.00
A vegetarian curry made by simmering sliced baby corn and diced capsicum in a spicy gravy.
Pool Makani
$15.00
A delicious Indian curry of foxnuts cooked in rich creamy sauces and flavored with aromatic spices.
Dhaba Style Paneer Curry
$14.00
Flavorful curry of cottage cheese cubes simmered and cooked in Dhaba-style aromatic spices.
Veg Kolhapuri
$14.00
A dish from the city of Kolhapur in Maharashtra, India consisting of mixed vegetables in a thick, spiced gravy.
Saag Paneer
$14.00
A classic Indian dish of cooked spinach studded with fried paneer cheese cubes for a hearty, flavorful and filling vegetarian meal.
Kadai Veg
$13.00
An Indian dish made with a medley of assorted veggies together with spices and cream.
Tomato Cashew Curry
$13.00
A lip-smacking Andhra-style curry with a combination of crunchy roasted cashew nuts and spicy sauce.
Meal Maker Cashew Curry
$13.00
A delicious Indian dish made with soya nuggets, spices, onions, tomatoes and herbs.
Saag Paneer Curry
$14.00
Saag refers to an Indian vegetable dish in which spinach or other dark greens are stewed with ginger, garlic, fresh chiles and spices until meltingly soft.
Non-Vegetarian Curries
Bheemavaram Kodi Vepudu
$12.00
A delicious and spicy Andhra chicken curry made with special vepudu masala.
Chicken Tikka Masala
$15.00
Chicken breast cooked in a cream sauce with Indian herbs and spices.
Butter Chicken
$15.00
Diced Chicken cooked in a creamy buttery sauce with Indian herbs and spices.
Chicken Kolhapuri
$14.00
A spicy, rich, delicious and super flavorsome dish of curried chicken from the Kolhapuri Cuisine.
Kadai Chicken
$14.00
A delicious, spicy and flavorful dish made with chicken, onions, tomatoes and fresh ground spices in rich Kadai sauce.
Chettinad Chicken
$14.00
A South-Indian style chicken curry cooked with Chettinad masala in an aromatic spiced gravy.
Chennai Fish Curry
$15.00
Andhra-style fish curry prepared by cooking fresh fish in a tangy sauce.
Prawns Masala
$15.00
A delicious Prawns dish cooked in onion and tomato gravy with Indian ground spices.
Telangana Goat Pulusu Curry
$16.00
Goat pieces are cooked in a ginger-garlic-green chili-onion base, spiced with only red chili powder, and then simmered in tamarind, the most important ingredient, that exquisitely enhances the flavor and takes it to another level.
South-Indian
Idly
$6.00
4 pieces. Steamed rice patties served with peanut chutney and served with sambhar.
Mysore Bonda
$6.00
4 pieces. Crispy, deep-fried snack, small balls made with lentils, chopped fresh coconut, fresh herbs, spices.
Vada
$6.00
3 pieces. Donut-shaped fried snack made from batter of lentils.
Idly Vada Combo
$7.00
Idlis and Vada served together with chutney.
Idly Sambar
$8.00
Steamed rice patties served in sambar, a vegetable based, lentil soup.
Vada Sambar
$8.00
Donut-shaped fried snack made from batter of lentils served in sambar, a vegetable based lentil soup.
Plain Dosa
$7.00
Thin rice crepe served with chutney and sambar.
Masala Dosa
$9.00
Thin rice crepe with potato masala served with chutney and sambar.
Mysore Masala Dosa
$10.00
Thin rice crepe with potato masala and red chutney, served with chutney and sambar.
Onion Dosa
$9.00
Thin rice crepe topped with onion.
Karam Dosa
$9.00
Thin rice crepe topped with house special powder.
Plain Uthappam
$8.00
Thick rice crepe served with chutney.
Onion Uthappam
$9.00
Thick rice crepe topped with onion, served with chutney.
Masala Uthappam
$10.00
Thick rice crepe topped with potato masala, served with chutney.
Madurai Mutton Kari Dosa
$12.00
Thick dosa, topped with a layer of omellete and another layer of minced and spiced mutton.
Veg Kottu Parotha
$11.00
Made with parotha and veggies mixed together with some spicy onion tomato masala.
Egg Kottu Parotha
$12.00
Made with parotha, eggs and veggies mixed together with some spicy onion tomato masala.
Chicken Kottu Parotha
$13.00
Made with parotha, chicken, veggies mixed together with some spicy onion tomato masala.
Puri with Aloo Bhaji
$11.00
Deep-fried bread made from unleavened whole-wheat flour, served with spiced potato bhaji.
Biryanis
Veg Biryani
$13.99
Mixed vegetables marinated and slowly cooked in basmati rice.
Egg Biryani
$13.99
Flavored and slowly cooked basmati rice tossed with egg and served with salan and rytha.
Ulavacharu Egg Biryani
$17.00
Boiled Egg cooked with horse gram sauce (ulavacharu) and served with aromatic basmati rice.
Ulavacharu Veg Biryani
$16.99
A traditional biryani made by cooking vegetables in the extract of horse gram with aromatic basmati rice.
Gongura Veg Biryani
$15.00
Mixed vegetables tossed and cooked with basmati rice and sorrel leaves.
Gongura Chicken Biryani
$17.00
Spicy and sour Boneless chicken tossed with slowly cooked basmati rice and sorrel leaves.
Chicken Dum Biryani
$16.99
Authentic gratifying royal dishes of Deccani cuisine marinated bone-in chicken in spicy yogurt, house special spices and cooked in basmati rice.
Boneless Chicken Biryani
$17.00
Flavored and slowly cooked basmati rice tossed with boneless chicken and served with salan and rytha.
Guntur Chicken Biryani
$16.00
Boneless chicken tossed with house-special Guntur sauce and slowly cooked basmati rice.
Ulavacharu Chicken Biryani
$17.99
Bone-in chicken cooked with horse gram sauce (ulavacharu) and served with aromatic basmati rice.
Mutton Fry Biryani
$18.00
Flavored and slowly cooked basmati rice tossed with bone-in mutton served with salan and rytha.
Mutton Kheema Biryani
$18.00
Minced Mutton meat (kheema) cooked with flavorful biryani masala and parboiled basmati rice.
Indo-Chinese
Veg Hakka Noodles
$11.00
Stir-fried noodles with vegetables and sauces.
Egg Hakka Noodles
$12.00
Stir-fried noodles with vegetables, egg and sauces.
Chicken Hakka Noodles
$13.00
Stir-fried noodles with chicken, vegetables and sauces.
Shrimp Hakka Noodles
$15.00
Stir-fried noodles with shrimp, vegetables and sauces.
Veg Schezwan Noodles
$12.00
Stir-fried noodles with vegetables and schezwan sauce.
Egg Schezwan Noodles
$13.00
Stir-fried noodles with vegetables, egg and schezwan sauce.
Chicken Schezwan Noodles
$14.00
Stir-fried noodles with vegetables and schezwan sauce.
Shrimp Schezwan Noodles
$16.00
Stir-fried noodles with shrimp, vegetables and schezwan sauce.
Veg Fried Rice
$11.00
Stir-fired rice with vegetables and sauces.
Egg Fried Rice
$12.00
Stir-fired rice with vegetables, egg and sauces.
Chicken Fried Rice
$13.00
Stir-fired rice with chicken, vegetables, and sauces.
Shrimp Fried Rice
$15.00
Stir-fired rice with shrimp, vegetables and sauces.
Veg Schezwan Fried Rice
$12.00
Stir-fried rice with vegetables and schezwan sauce.
Egg Schezwan Fried Rice
$13.00
Stir-fried rice with vegetables, egg and schezwan sauce.
Chicken Schezwan Fried Rice
$14.00
Stir-fried rice with chicken, vegetables and schezwan sauce.
Shrimp Schezwan Fried Rice
$16.00
Stir-fried rice with shrimp, vegetables and schezwan sauce.
Weekend Specials
Veg Kizhi Parotta
$12.00
Delectable Kerala-style special parotta filled with vegetables and wrapped in a banana leaf.
Chicken Kizhi Parotta
$14.00
Delectable Kerala-style special parotta filled with chicken and wrapped in a banana leaf.
Nuthaki Paneer Pulav
$14.00
Paneer Pulav made in traditional Nuthaki style.
Nuthaki Chicken Pulav
$15.00
Chicken Pulav made in traditional Nuthaki style.
Chicken Fry Piece Biryani
$16.00
Hot & spicy tender chicken is layered in a unique flavored dum-cooked biryani.
Nuthaki Chicken Pulao
$16.00
Nuthaki Panner Pulavo
$14.00
Goat Fry Pulav
$16.00
Vegetable Biryani
$13.00
Authentic gratifying royal dishes of Deccani Cuisine were marinated veggies in spicy yogurt, house special spices, and basmati rice slowly cooked 15-20 to infuse flavors into the rice served with Salan and Rytha.
Breads
Plain Naan
$3.00
Indian bread made of maida, baked in clay oven.
Butter Naan
$3.00
Indian bread made of maida, baked in clay oven topped with butter.
Garlic Naan
$3.50
Indian bread made of maida, baked in clay oven topped with butter and garlic.
Tandoori Roti
$2.00
Indian flatbread made with wheat flour, baked in clay oven.
Onion Kulcha
$4.00
Indian bread made of whole leavened wheat stuffed with onion.
Puri
$4.00
2 pieces. Deep fried Indian bread made from unleavened whole-wheat flour.
Chapathi
$1.00
2 pieces. Indian flatbread made of wheat flour.
Desserts
Gulab Jamun
$5.00
Delicious dough made of powdered milk soaked in cardamom flavored rose sugar syrup.
Rasmalai
$5.00
Classic Indian dessert consisting of juicy cheese discs served with thickened milk.
Gulab Jamun With Icecream
$6.00
Delicious Indian Gulab Jamun served with Icecream for a heavenly taste.
Apricot Delight
$6.00
A creamy, delicious apricot dessert cooked with milk, sugar and custard powder.
Mango Pastry
$4.00
Mango cake made up of fluffy cotton softsponge cake, intensely flavorful and juicy mango sauce, topped with fluffy vanilla whipped cream.
Pineapple Pastry
$4.00
Deliciously moist bakery-style pastry soaked with pineapple syrup and frosted with whipped cream.
Honey Pastry
$4.00
Super delicious dessert sponge cake made with whole wheat flour and honey glaze.
Butterscotch Pastry
$4.00
Moist and delicious, Indian bakery-style cake with praline and butterscotch-flavored whipped cream frosting.
Black Forest Pastry
$4.00
Incredibly rich and soft pastry with layers of chocolate sponge cake with whipped cream frosting and cherries.
Chocolate Pastry
$4.00
A rich and delicious chocolate cake that tastes heavenly in every bite.
Drinks
Water Bottle
$2.00
500 ml.
Soda
$3.00
A sweetened and flavored carbonated beverage.
Mango Lassi
$4.00
Delicious creamy drink with mango, yogurt, milk and a little sugar.
Chikoo Juice
$4.00
A refreshing juice made with ripened sapota, milk and sugar.
Badam Milk
$4.00
An Indian milk beverage flavored with almonds, cardamom and saffron.
Falooda
$7.00
A cool and refreshing dessert drink made with vermicelli, jelly, rose syrup, sabja seeds, milk and ice cream.
Indian Tea
$3.00
A refreshing Indian beverage made by boiling black tea in milk and water with a mixture of aromatic herbs and spices.
Filter Coffee
$3.00
Indian coffee filtered slowly with a typical local filter and mixed with boiled milk and sugar.
Salt Lassi
$3.99
Cold Drink
$1.00
Snacks (ARCHIVED)
Veg Puff
$3.00
A really delicious bakery style veg puff recipe made with mixed veggies. These are also known as "Curry puff".
Chilli Bajji
$3.00
2 pieces. Bajji is one of the very popular street-side snacks very crispy and spicy snack, perfect for tea time! made by frying besan battered green chilies.
Guntur Onion Mirchi Bajji
$3.50
2 pieces. Popular Indian street food where battered chilli is deep-fried and then stuffed with onions and peanuts.
Egg Puff
$3.50
Egg puff is popular puff pastry snack with crispy flaky texture on the outer casing and the softness of the boiled egg stuffed inside.
Potato Samosa
$4.50
2 pieces. A samosa is a South Asian fried pastry with a savory filling like spiced potatoes.
Mini Punugulu
$7.00
Punugulu or Punukkulu is a snack and common street food in Vijayawada and a few coastal districts of Andhra Pradesh.
Chicken Puff
$4.50
A rich, creamy chicken sauce is rolled in croissants and baked to form delicious puffs
House Special Dosas(ARCHIVED)
Egg Dosa
$10.00
Thin rice crepe wrapped with layer of egg.
Andhra Karam Dosa
$10.00
Thin Rice crepe topped with house special powder.
Tandoori(ARCHIVED)
Paneer Tikka
$12.99
Tandoori Chicken
$12.99
Malai Tikka
$12.99
Bakery Items(ARCHIVED)
Dilpasand
$3.50
Butter Scotch
$4.00
Uncategorized (archived)
Nalla Karam Chicken
$14.00
At Aha Curry Point, the menu is a delightful exploration of flavors, offering a wide range of dishes that will satisfy every craving, from crispy appetizers to rich curries and indulgent desserts.
For those who enjoy vegetarian starters, you’re in for a treat. The Gobi Manchurian is a perfect balance of crispy cauliflower coated in a tangy, spicy sauce, while the Chilli Gobi brings a fiery kick that’s hard to resist. For something bold and flavorful, try the Paneer 555 or the Paneer Manchurian, both of which elevate paneer to new heights with bold, deep-fried textures and rich spices.
Non-vegetarian appetizers pack an exciting punch as well. The Chilli Chicken is a classic favorite, offering crispy chicken tossed in a zesty sauce, while the Chicken 65 and Chicken Manchurian bring bold flavors with a variety of spices and textures. For something more unique, the Nalla Karam Kodi Vepudu offers a spicy, aromatic experience that will captivate your senses.
When it comes to curries, Aha Curry Point doesn’t disappoint. The Paneer Butter Masala is smooth, creamy, and indulgent, and the Kadai Paneer offers a more rustic, hearty flavor. Non-vegetarian options like the Chicken Tikka Masala and Butter Chicken are crowd-pleasers, rich in flavor with perfectly tender chicken.
If you're in the mood for something lighter, the South-Indian specialties like Idly and Vada will transport you straight to the heart of southern India. Pair them with the Sambar for a classic combination that’s light yet fulfilling.
No meal is complete without biryani, and Aha Curry Point offers a variety of options, from the fragrant Veg Biryani to the bold Gongura Veg Biryani, each offering unique tastes and textures. The Indo-Chinese section features an array of noodle dishes, from Veg Hakka Noodles to Shrimp Hakka Noodles, perfect for those craving something fusion-style.
Whether you're craving something rich and comforting or light and zesty, Aha Curry Point's menu has something to satisfy every palate. Finish off your meal with a sweet treat, such as Gulab Jamun or Mango Pastry, and wash it down with a refreshing Mango Lassi.